Another year of films have hit our YouTube Channel, and the response has been wonderful! This year we highlighted an archery elk hunt, a couple mule deer hunts, a combo barbary sheep hunt and an antelope hunt! All with great success! Let’s kick off this blog with the start of the season, New Mexico archery […]
It’s been a fun summer preparing for another New Mexico elk hunt! Looking back a couple years ago at this footage from 2017 when I was preparing for the same hunt, having the same mindset, is always fun! Hear me out here, I’m not against anyone or their routines that help them be successful! This […]
Heavy pack training, or “Rucking” is a very popular style of training that is popularly used to prepare for an upcoming hunt or outdoor adventure. Though it is a great additive to a training program, it shouldn’t be the sole training tool to prepare for a hunt. Below I give my two cents why! Enjoy […]
Happy Monday All! This week we wanted to venture away from the A La Carte Menu and give you a featured recipe from #Run2GunRecipes. This comes fresh from an antelope we harvested last week! Amy put together a mouth watering tenderloin dish that will exceed the expectations of any wild game doubter! Let us know […]
Run2Gun Members September Giveaway Winners! Happy October Everyone! The month of September we teamed up with No Limits Coffee Company out of Ft. Collins, CO for our members giveaway! If you are a Run2Gun member you were automatically entered to win 1 of 5 bags of coffee up for grabs! Here are the winners! Eric […]
Have an awesome week everyone! Enjoy the menu, enjoy some fun recipes, try new things and live healthy! Monday Stuffed Peppers 1 pound ground beef 1 cup cooked rice 4 green bell peppers 1 can (15 oz) tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning 1/2 […]
Hey everyone! Enjoy this week’s A La Carte Menu!! Monday -Tater Tot Casserole 1 lb Ground elk/venison/ or burger 1/2 cup diced yellow onion 1 bag frozen mixed vegetables 2 small cans light cream of mushroom 1/2 TB Worcestershire sauce Few drops of Tabasco Garlic powder Black pepper 1/2 cup shredded cheese Tater Tots Preheat […]
Welcome to another GREAT week of the Run2Gun A La Carte Menu! Designed to give you a recipe for every night of the week! Monday Creamy Lemon Chicken w/ mashed potatoes and asparagus 2 chicken breasts – pounded out 1/4 cup flour 1 TB olive oil 1/2 cup dry white wine 2 tablespoons lemon juice […]
Happy Monday everyone! Enjoy another creative week of our A La Carte menu to help save you time, money and stay on a healthier path! Monday Hatch Pepper and Beef Casserole 1 lb ground beef 1 TB olive oil 1/2 yellow onion diced 1 1/2 hot hatch pepper diced (or 2 jalapeños if you cannot […]
Monday-Tuna noodle Casserole 2 cans of tuna 1 package egg noodles 1 can reduced fat cream of mushroom 1 can reduced fat cream of celery 1 cup skim milk 1 package frozen peas 1/2 tsp onion powder 1 tsp garlic powder 1/2 tsp hot sauce 1 cup shredded cheese 2 TB bread crumbs 1 TB […]